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Lesson Plan Name Grades
Nutritional Tracker 6 to 12
(0 stars, 1 ratings)
Students will track their nutrient intake and compare it to the USDA recommendations for their age, height, gender and activity level.
What Makes a Great Plate? Nutrition for Today 4 to 5
(0 stars, 1 ratings)
Students will make informational posters, focusing on the new “MyPlate” nutrition guidelines from the USDA. Using the Tool Factory Word Processor, students will design posters that will be displayed in the school cafeteria to encourage the student body to make wise choices within each food group.
Fast Food Meal Planning for Early Childhood 9 to 12
(0 stars, 2 ratings)
Early childhood education students will use combined information on food and nutrition requirements for PreK age children to plan meals within the My Plate USDA guidelines and meeting case study criteria with fast food menus
Food Groups in our Lunch 3 to 5
(0 stars, 2 ratings)
Student bring a sack lunch and then collect data about the number of foods in each food group in their lunch.
Got Milk? 6 to 8
(0 stars, 1 ratings)
Students will learn the importance of drinking milk and getting the calcium they need. They will research how much calcium they need a day and recognize good sources of calcium.
My Food Plate 9 to 12
(0 stars, 1 ratings)
This lesson includes movement and activity. It helps the student learn the different foods and the groups they belong to.
Seed to Plate 2 to 3
(0 stars, 1 ratings)
Teaching children gardening and nutrition. Using digital cameras students will record the journey of growing a school garden begining with soil and seeds. They will also learn the important value of nutrition in the foods they grow and how to use them in cooking.
The Food Pyramid 3 to 3
Students will learn the importance of healthy eating through an understanding of the food pyramid. They will learn what makes up a healthy diet by studying the daily breakfast and lunches served in the school cafeteria.
A Day in the Life of ... 10 to 12
(0 stars, 1 ratings)
Overview: Evansville, IN offers many opportunities for students to experience high tech product creation.Students will video the life of a product being manufactured in Evansville at such companies like Mead Johnson Nutrition, Berry Plastics Corporation and AmeriQual Foods.
Breaking News: Who Did It? 7 to 7
(0 stars, 1 ratings)
Students will summarize the work that they have been doing to solve a mystery in science class using genetics to find who contaminated a school nutrition source! In groups of 3 or 4, students will create a breaking news headline detailing the crime and the suspect including evidence using the Videolicious App on the iPad.
Healthful Living 3 to 3
(0 stars, 1 ratings)
Students will use digital cameras to photograph other students and staff at school engaging in healthful activities. Students will use their photographs to make PowerPoint presentations about healthful living choices.
It's Challenging Being Green! 3 to 5
Students will delve into botany by planting a seed and watching it grow or die based on what they do to take care of it. Prior knowledge of human anatomy and physiology will be the entry point as students connect these two very different areas of biology. By the end of the unit, students will be able to defend plant conservation the way they could any other organism they study. Ultimately, students should have increased awareness of the lack of green spaces in urban areas and the need for more parks and gardens
Let Us Grow Lettuce! P-K to P-K
(0 stars, 1 ratings)
Middle School students will be responsible for cultivating and documenting the growth of lettuce plants from seed. Digital cameras will be used to create a photo journal which will be incorporated into a multimedia presentation.
Let's Party like its 1849 4 to 6
(0 stars, 1 ratings)
This lesson puts student on the Oregon trail. Students write a daily diary and take pictures on the trail.
Pictures of Health K to 12
(0 stars, 1 ratings)
Taking pictures of health activities in our school nutrition clubs. Promoting Nutrition with pictures of students involved in activities.
Public Service Announcements 9 to 12
(0 stars, 1 ratings)
The students will be researching a topic chosen from a list of items covered in the driver's education class. From that research, they will design, map, film and create a public service announcement that is informative and accurate.
Understanding Interactions Among Local Species and the Local Environment 11 to 12
(0 stars, 1 ratings)
Students will use digital cameras to observe and investigate a variety of species in the schoolyard ecosystem. Students will research the species and construct food chains and food webs from their photos. Students will use their observations to write hypothesis and develop experiments.
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