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Cooking Healthier
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| Keywords: Video, Biology, Nutrition, |
| Subject(s): Health and PE, Video, Life Science, Biology, Science |
| Grade P-K |
NETS-S Standard: - Creativity and Innovation
- Communication and Collaboration
- Research and Information Fluency
- Critical Thinking, Problem Solving, and Decision Making
- Technology Operations and Concepts
View Full Text of Standards |
| School: Coppell High School, Coppell, TX |
| Planned By: Laronna Doggett |
| Original Author: Laronna Doggett, Coppell |
Students will lean about biomolucles (protein, lipids, carbohydrates, etc.) and how they are used in the human body. Students will then keep a food journal for a week to see what they are consuming. They will analyze this data to see where improvements need to be made. Students will then create a cooking show showing how to fix the new healthier version of their favorite meal. |
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