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Menu Practice (adding, etc)


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Keywords: Math, Restaurant, addition, posters, calculators, white boards,
Subject(s): Math, Home Economics, Special Needs, Art, Social Skills
Grade P-K
School: Ogilvie Public School, Ogilvie, MN
Planned By: Crystal Podvin
Original Author: Crystal Podvin, Ogilvie
Students get a copy of a menu from a restaurant that they've heard of. They also need whiteboards and some of them get calculators. We go over the menu. I ask where it's from and some general questions, just getting them to look over some of the items and prices of items (How much would Jim pay for a cheeseburger deluxe?, Which one is more, a glass of milk or a glass of pop?, How much is dessert? where would you find the salads?)

Then we get into adding some prices up. I say things like "if I were to order a salad and a glass of chocolate milk, how much would I spend?" We talk about what to do to solve this problem and I remind them of the key words discussed earlier on our poster for adding. Then the kids that can add, write the problem out on their whiteboards and solve it (usually at the beginning I have everyone try to add on the whiteboard versus jumping to the calculator). Then I use them for examples, such as if Bob and Mark go out for dinner, they maybe both want cheeseburgers. How much would two cheeseburgers be? We do a few like this. Then I ask them to make a list on paper of the things they'd order if they had $X. They write a list and we share with eachother. Then I give them a bit more ficticious money. Then we talk about totals. If we order 3 cheeseburgers, 1 chicken sandwich, 4 glasses of pop and 4 ice cream sundaes, what would the total be?

After going over a lot of examples together, I hand out a new menu. We go over it together (reading skills are a struggle for most of these kids so I want them to be familiar with the menu before I let them work on their own). Then I tell them that they are going to take their family out for dinner. I have them write down what they think their family members would order and what the total for each member, and the total of the whole meal (we don't worry about tax and tip at this point). I allow them to work together because they have to do their own families and the higher readers help some of the ones that struggle. We work on this in class. Then when their done, I look at what they have and make sure it's correct. Then they transfer this information onto a poster board and use markers to liven it all up. At the end (the next day), they present this to the class and hang them up (usually about the time we have parent/teacher conferences). It creates a great conversation with parents also!
Comments
I love this lesson! It doesn't take a lot of technology, but I don't have a lot of technology to use at this point so I do with what I have.
Cross-Curriculum Ideas
Talk about social skills needed to order the items from the waitress, discuss the differences between restaurants and prices, etc. We also take turns later on in the year being the customer and the watress/waiter and the social skills needed for both. We discuss the job of a waitress/waiter and whether that's a career they'd like to go into.
Follow-Up
We go from that to learning about tips and taxes and new totals, and then learning the savings that comes from eating at home versus eating at a restaurant. We also do some "how much more" stuff to work on subtraction and go from 3 cheeseburgers being an addition problem to a multiplication problem and if I ordered 5 hot dogs and spent $20, how much was each hot dog (division)
Links: google "restuarnat menus"
Link to Olive Garden Menu
Link to Applebees Menu
Materials: Whiteboards, Early Learning
Other Items: 10 White Boards, $3.99 each, total of $39.90
10 Poster Board, $2.49 each, total of $24.90