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Christopher Columbus Menu


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Keywords: world trade
Subject(s): History, English/Language Arts, Social Studies, Geography, Business, Social Skills
Grades 4 through 6
School: Sunrise Academy Elementary, Hilliard, OH
Planned By: casey goleb
Original Author: casey goleb, Hilliard
1. Have students identify their favorite foods and list them on the board.
2. Determine the perceived source of the foods (Italian, Mexican, etc.).
3. Identify and describe the Columbian Exchange (the exchange of goods between the Eastern and Western Hemispheres) and the elements involved.
4. List the items involved in the Columbian Exchange
-From the East
- horses, cattle, coffee, bananas, sheep, pigs, sugar cane, wheat, and barley
-From the West
- corn, tomatoes, potatoes, peanuts, cacao, tobacco, certiain peppers, beans,
and squash
* a more detailed list can be found at http://www.economicexpert.com/a/Columbian:Exchange.htm
5. Have students comprise a dinner, lunch, or breakfast menu consisting only of items traded in the Columbian Exchange.
6. Students will share their menus.
7. Discuss how the exchange of goods still has an impact on the world in terms of agriculture, animals, health, and economics.


Comments
This lesson needs no materials outside of a list of the goods involved in the Columbian Exchange.
Cross-Curriculum Ideas
This lesson can be used in home economics to prepare selected menu items, language arts and writing to provide a detailed recipe and step by step instructions on how to create the menu items, art by illustrating and creating a menu, economics by determining the appropriate price of the items on a menu.
Follow-Up
Students could create a cookbook or sample menu from their dinner items, students could research the impact of non-food items on certain groups of people.
Links: link to list of items in Columbian Exchange
Materials: Whiteboards